Seasonal Soup of the Day

Shrimp Gorgonzola

Six large shrimp sautéed with our gorgonzola cheese, brandy, and lobster cream sauce

Calamari (Award Winning)

Lightly breaded squid fried and served with a side of homemade marinara

Antipasto Platter

A large platter of italian cheeses, meats, olives and peppers great for sharing!

Eggplant Stack

Breaded slices of eggplant fried, fresh tomato, mozzarella, and fresh basil on a bed of marinara sauce

Tuscan Bruschetta

Fresh chopped tomato and roasted red pepper top fresh homemade mozzarella, on slices of our grilled italian bread

Tomato and Fresh Homemade Mozzarella

Served with fresh basil and olive oil

Eggplant Rolatini

Three thin‏ slices of eggplant stuffed with ricotta, mozzarella, and spinach on a bed of marinara sauce topped with parmesan cheese

Roasted Red Pepper Rolls

Stuffed with fresh goat cheese served atop homemade basil-pesto sauce

Zucchini Fritti

Fresh julienne sliced zucchini fried to a crisp golden brown and served with homemade marinara sauce

Fresh Little Neck Clams

A dozen chesapeake bay steamed little neck clams with extra virgin olive oil, white wine, garlic, red pepper and parsley

Prince Edward Island Mussels

A bowl of steamed mussels with garlic, olive oil, white wine. Choice of sauces -red or white and mild or hot

*New York Strip Carpaccio

Thinly sliced raw beef served on a dijon mustard sauce with capers, fresh greens and shaved parmesan

Focaccia Bread

Home made from our wood burning brick oven

Spinaci Saltati Al Burro

Fresh spinach sautéed with butter, garlic and parmesan cheese

Sautéed Broccoli

With roasted garlic and olive oil

Sautéed Vegetable Medley

In olive oil with roasted garlic

Fresh Local Vegetable Special

Fileto Steak Salad

Grilled slices of beef tenderloin top mixed garden greens, fresh tomatoes, cucumber, onion, and feta cheese served with our italian dressing

Grilled Salmon Salad

Fresh salmon steak grilled and served over mixed garden greens, hard-boiled egg, chopped red onion, grape tomato, carrots, fresh dill and citrus vinaigrette

Mediterranean Salad

Fresh herb-encrusted tuna grilled tops a medley of mixed greens, roasted red pepper, hearts of palm, artichokes, fresh tomatoes, canellini beans, carrots, and citrus vinaigrette

Caesar Salad

With home made dressing, shaved parmesan and croutons

Greek Salad

Mixed garden greens, fresh tomatoes, cucumbers, onion, feta cheese, pepperoncini and calamata olives served with our italian dressing

Grilled Marinated Chicken Breast

Fresh lemon, olive oil and herbs provide the marinade for our grilled chicken breast served atop a bed of mixed arugula and garden greens accented with goat cheese, sundried tomatoes, tomatoes, carrots, toasted walnuts, and raspberry vinaigrette

Fresh Spinach and Pear Salad

Spinach, slices of bosc pear, grape tomatoes, caramelized pecans, gorgonzola cheese with our balsamic vinaigrette

Chunky Chicken Salad

Apples, grapes and walnuts with a honey cinnamon dressing served with slices of tuscan bread and fresh fruit

House Salad

Fresh mixed garden greens with slices of fresh tomato, mushrooms, carrots, onions, cucumber and home made croutons served with our italian vinaigrette

Traditional Margherita

Our special homemade and perfectly seasoned tomato sauce, fresh basil, and mozzarella cheese

Pepperoni and Mushroom

Just like it sounds wonderful!

Neapolitan Pizza

Our tomato sauce and homemade fresh mozzarella topped with fresh basil

Tuscan Sausage and Peppers

With a spicy tomato sauce and mozzarella cheese

Parma and Arugula

Our homemade fresh mozzarella cheese baked then topped with fresh arugula tossed with lemon olive oil dressing and slivers of prosciutto de parma and shaved parmesan

BBQ Chicken

Sliced red onion, smoked gouda cheese, and barbecue chicken

Creamy Spinach and Artichoke

With garlic,‏ minced red pepper, mozzarella and shaved parmesan

Your Pick

Pick 3 items from our pizza chef’s selection: sausage, pepperoni, prosciutto, genoa salami, peppers, tomatoes, sundried tomatoes, mushrooms, artichoke hearts, olives, fresh mozzarella, goat cheese, pesto sauce, pine nuts

Penne Mare é Monti

Shrimp and chicken sautéed with a brandy tomato cream sauce and fresh basil.

Seasonal Ravioli

Featured ravioli prepared by the chef with one of our signature homemade sauces

Fettucine Alfredo

Our fresh ribbon noodles tossed with traditional white sauce, baby peas and proscuitto ham

Shrimp Scampi

Gulf shrimp sautéed with garlic, butter, shallots, white wine, fresh lemon, lobster stock and tossed with linguine

Hearty Italian Sausage and Chicken .

Sautéed fresh red and green bell peppers, onions, black olives, and a robust italian marinara with parmesan cheese tossed with rigatoni

Penne Mediterranean

Fresh spinach,‏ mushrooms, sundried tomatoes, onions, pine nuts and feta cheese in virgin olive oil served with penne pasta

Chicken Arrabiata

Sautéed slices of chicken, caramelized onions and a spicy fresh plum tomato sauce served over penne pasta

Broccolini Orecchiete

Broccolini sautéed with extra virgin olive oil, sundried tomatoes, raisins, pinenuts, goat cheese, chicken stock and orecchiette pasta

Broccoli and Ziti

Fresh broccoli, olive oil, sliced cherry peppers, fresh garlic and if you like crushed red peppers, ask for it hot!

Angel Hair Pasta

Delicate noodles lovingly mixed with tomato cream sauce, prosciutto ham and mushrooms

Puttanesca

Capers, black olives, anchovies sautéed with fresh chopped tomatoes and garlic served on linguine pasta. . . An italian classic

Eggplant Timballo

Baked in our wood burning oven a casserole of eggplant, fresh tomato, fresh mozzarella layered between pasta topped with a cherry tomato sauce and parmesan and baked in our wood-burning oven

Baked Manicotti

Manicotti noodles stuffed with cheese, topped with tomato sauce and baked in our wood-burning oven

Baked Lasagna

The traditional lasagna served hot from our wood-burning oven

Pasta and Sauce

Your choice of linguine, capellini, fettuccine, penne, orecchiete and rigatoni or whole wheat penne served with our homemade marinara vodka tomato cream sauce

For Our Children

A half order of pasta with marinara or alfredo sauce

Shrimp Gorgonzola with Angel Hair

A dinner size portion of aldo’s favorite appetizer, eight large shrimp with gorgonzola cheese, brandy and lobster cream sauce tossed with angel hair pasta

Romanelli Alla Vodka

Romanelli pasta‏ stuffed with fontina, ricotta and parmesan cheese topped with tomato vodka cream sauce, prosciutto, shallots and large shrimp

Cape Henry Crabmeat Cappellini

Jumbo crabmeat, artichoke hearts, sundried tomatoes seasoned with old bay sautéed in butter, chicken stock, and basil finished with a splash of sherry over cappellini pasta

Today's Fish

The chef’s selection of today’s fish explained by your server

Pescatore .

Fresh mussels, scallops, calamari, local little neck clams and gulf shrimp sautéed in olive oil, garlic, plum tomato and served on top of linguine

Linguine with Fresh Clam Sauce

Linguine pasta topped with a half dozen local littleneck clams, baby clams, olive oil, garlic and parsley

Salmon with Fresh Dill

Filet of salmon poached and broiled in white wine and olive oil with a lime, a touch of honey and fresh dill finish, served with linguine aglio olio

Lemon Chicken Rosemary

Boneless marinated‏ chicken breast with lemon, olive oil, garlic and fresh rosemary grilled with fresh diced tomato and served with sautéed broccoli

Chicken or Veal Francese

Natural chicken breast or veal medallions lightly floured and egg washed sautéed and served with a refreshing sauce of white wine, lemon juice and parsley with cappellini

Chicken or Veal Marsala

Natural chicken breast or thinly sliced medallions of veal lightly floured and sautéed with fresh mushrooms and marsala wine sauce served with linguine aglio olio

Chicken or Veal Parmigiano

Freshly panko breaded veal cutlet or boneless chicken breast topped with fresh homemade mozzarella cheese and served with a side of linguine marinara

Chicken or Veal Tivoli

Natural chicken breast or veal medallions, sauteed with marsala wine and raisins, pinenuts, sundried tomato, served with linguine aglio olio

Chicken Cutlet or Veal Milanese

Hand cut veal cutlet or chicken breast pounded very thin breaded, pan fried and topped with chopped tomatoes, cucumber, mixed greens and fresh lemon

Fileto Al Cognac

Hand cut 7 oz. Filet of beef cooked to perfection, topped with a delicious cognac and peppercorn sauce, served with a side of linguine aglio olio

Fileto Sorrentino

7 oz. Filet of beef served over sauté spinach and tomato cream topped with zucchini, prosciutto, and mozzarella cheese